Eggplant seeds are best when spices are added. Eat the seeds. They are best when cooked with the rest of the vegetable, since the seeds are bitterer than the vegetable flesh and the spices added will give it a unique flavor. They can be eaten separately or with the flesh of the vegetable.Click to see full answer. Also know, why has my aubergine get seeds in it?If you find too many seeds in an eggplant, it’s time to fine-tune your eggplant harvesting practices. Once they lose their shine, the skin toughens and the seeds inside the fruit begin maturing. You can also harvest them while they are small.Also, can you eat eggplant with brown seeds? Eggplant flesh will have tan to brown colored spots around the seeds. If this is the color you are referring to, it is edible. If the flesh is more brown than white, the eggplant may be spoiling and should be discarded. Additionally, are Aubergine seeds poisonous? False, raw eggplants are not poisonous. However, the leaves and flowers of the plant can be toxic. Plants in the nightshade family — which includes eggplants, potatoes, peppers, tomatoes and tomatillos — contain an alkaloid called solanine, which in very large doses can be poisonous.Is it OK to eat eggplant with black seeds?If you notice black seeds inside the eggplant when you cut it open, throw it away; it has been sitting around too long and will be bitter. Eggplant are naturally sweet when fresh, and do not need to be salted for a long time to remove bitterness.
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